Category Archives: Vegetarian

Pesto Fettucini – Fake alert!

  Total Time: 15 mins Ingredients: For the “pasta”: 7-8 medium-sized zucchinis (or ridge-gourd/Tori/Turai/Peerkangai) A good peeler For the sauce: 1 bunch basil leaves (about 2½ ounces) ½ cup pine nuts (or brazil nuts, or almonds) – I used brazil … Continue reading

FacebookStumbleUponTwitterShare

Butternut Squash Goodness!

Total Time: 15 mins Ingredients: For main dish: 250 gms butternut squash/sweet pumpkin, peeled and diced 15-20 beans, uncut and trimmed 2 tbsp coconut milk Shredded coconut, to sprinkle on top Pepper and salt, to taste For tempering: 1 tsp … Continue reading

FacebookStumbleUponTwitterShare

Baked Ajwaini Paneer

Cooking time: 15 min Ingredients Paneer, 100 gms Red chilli powder, 1 tsp Ajwain (carom seeds) seeds, 2 tsp Amchoor (dried mango) powder, 2 tsp Grated nutmeg, a pinch Turmeric, a pinch Green chutney, 1 tbsp (optional) Salt, to taste … Continue reading

FacebookStumbleUponTwitterShare

Mozzarella Pineapple Omelette

Total Time: 10mins Ingredients: 3 eggs, beaten with salt Mozzarella cheese, 3 oz Pineapple bits, about 6 Assorted sliced vegetables – Carrots, spring onions, beans, bell peppers 1/2 tbsp butter Basil Salt to taste Preparation: Make your omelette batter with the … Continue reading

FacebookStumbleUponTwitterShare

Insalata Caprese

Total Time: 10mins Ingredients: 1 ripe tomato 2 oz Mozzarella cheese (Buffalo Mozzarella ideally) 1 tbls Basil Pesto (I used this recipe) OR 1 fresh basil leaf per slice of tomato Balsamic vinegar Salt and pepper to taste Dry basil flakes (optional) … Continue reading

FacebookStumbleUponTwitterShare

Egg Raita + Curried Veggies = Indian Style Soul Food

Ingredients For Egg Raita: 2 cups of curd/yogurt (made with whole milk) 2 hard-boiled eggs 1 onion – finely chopped For tempering: 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp coriander powder 2-3 green chillies Dried curry leaves … Continue reading

FacebookStumbleUponTwitterShare

Eggs that will make you go mmmmmmmm…

  Ingredients: 1/2 lb julienne cut onions, red peppers and yellow peppers. 2 organic cage free eggs 1/4th large avocado cut julienne Pinch of turmeric, cumin, garlic powder, coriander powder, garam masala Salt and cayenne pepper to taste Preparation: In … Continue reading

FacebookStumbleUponTwitterShare

Paneer Eggplant Tower

Ingredients Paneer, sliced – about 50g Eggplant, sliced Tomato, sliced Onions, sliced into long thin pieces Avocado, sliced Sun-dried tomato Basil 1 egg, beaten Butter, 2 tsp Olive oil, 1 tsp Procedure Slice paneer into large thin squares. Prep the … Continue reading

FacebookStumbleUponTwitterShare