Tag Archives: vegetarian

Pesto Fettucini – Fake alert!

  Total Time: 15 mins Ingredients: For the “pasta”: 7-8 medium-sized zucchinis (or ridge-gourd/Tori/Turai/Peerkangai) A good peeler For the sauce: 1 bunch basil leaves (about 2½ ounces) ½ cup pine nuts (or brazil nuts, or almonds) – I used brazil … Continue reading

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